日本 · Export Since Dawn
From Japan's waters
to the world's best tables.
Daily export of seafood, Wagyu, and fine groceries from Tokyo — unbroken cold chain, delivered within 24 to 48 hours to importers, hotels, and chefs across four continents.
Three Pillars
One export operation. Three specialisms.
Each product line is handled by a dedicated sourcing desk. Nothing is outsourced — from auction floor to airline pallet.
Pillar 01
Fresh Seafood
Same-morning purchase at Toyosu and regional ports. Bluefin, uni, hamachi, kinmedai — packed and airborne within hours.
Explore
Pillar 02
Wagyu & Premium Meats
A5 Kobe, Miyazaki, and Kagoshima. Frozen and chilled programs, full traceability to the prefecture and farm.
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Pillar 03
Fine Groceries
Artisan rice, single-brewery soy, katsuobushi dashi, yuzu, and depachika-grade confectionery.
ExploreThe Sequence
How we export, every morning.
- 01
Auction & Sourcing
Same-morning purchase at Toyosu, Fukuoka, Sendai, and regional markets. Direct relationships with graders.
- 02
Grading & Packing
Temperature-controlled facilities. HACCP-certified processing. Gel-pack and dry-ice programs matched to lane.
- 03
Air Freight
Daily lift from NRT and KIX. Unbroken cold chain. Arrival 24–48 hours after auction on primary routes.
- 04
Delivery & Clearance
Health certificates, certificates of origin, and destination-side support with our forwarding partners.
Certifications & Logistics Partners
Cities served
Shipments per week
Combined sourcing
Restaurant accounts (US)
Request Export Pricing
Tell us what you need.
We'll reply within one business day.
Our export desk responds in English, Japanese, and Mandarin. For time-sensitive programs — hotel openings, festival runs, weekly restaurant menus — indicate the first shipment window in your message.
Directexport@oneocean.jp
Tokyo+81 (0)3 0000 0000
WhatsApp and LINE available on request.